Celebrating the spirit of the late 19th century Chicago, The Dawson is located on the six corners of Halstad, Grand and Milwaukee.
ST. PATRICK'S DAY AT THE DAWSON!
On Saturday March 15th, we will open our doors at 12pm!
Traditional Irish music, a full service bar and limited menu until 4:30pm.
Executive Chef Patrick Russ has put together an a la carte menu featuring Corned Beef, Bangers and Colcannon, and Fish and Chips. (Available Friday-Monday) see full menu
On tap, Guinness, Tallgrass Buffalo Sweat Oatmeal Cream Stout, and Begyle Flannel Pajamas Stout.
The daily dram will be replaced with Irish whiskey for one weekend only and dripped on to a clover.
Join us before, during or after the parade!
On March 11th, We invite Begyle, winners of the 2013 Best New Craft Brewery of Chicago, their Community Supported Brewery business model brings very fair priced and great tasting product to the craft beer community. read more