Celebrating the spirit of the late 19th century Chicago, The Dawson is located on the six corners of Halstad, Grand and Milwaukee.
A WEST TOWN RESTAURANT, BAR AND GATHERING PLACE
CELEBRATING THE CRAFT OF FOOD, DRINK AND HOSPITALITY
Thursday, March 26th from 6pm-9pm, Death’s Door Spirits, The Dawson and Bittercube Bitters invite you to to explore the pristine Wisconsin outdoors...inside. Please join us for a six course cocktail event with pairings by Executive Chef Shaun King. Start with a cocktail created by The Dawson’s bar team in conjunction with Ira Koplowitz and Nick Kosevich of Bittercube Bitters. With cocktail in hand, forage the space to find your pairing.
$65 per person (tax and gratuity included).
From Wisconsin, with love.
Join us April 1st for a Bourbon County Stout tap takeover. This event is one day only! Not only will you be able to indulge on these hard to find Goose Island brews, we are taking it a step farther and pairing each beer with a speciality drip. #boilermaker
You would be a "fool" to miss this.
Prices will vary. While supplies last.
EASTER SUNDAY - APRIL 5th join us for brunch! We are extending our hours until 4pm so you can enjoy speciality dishes like Poached Eggs Almaviva, Honey Ham & Eggs Hash and Roasted Saddle of Lamb.
Brunch 10:30am - 4:00pm. Reservations recommended.
Please note - Dinner service will begin at 5pm.
For parties larger than six please call 312.243.8955 to make a reservation.
Valet seven days a week - $12