Located in Chicago’s River West neighborhood, The Dawson is a contemporary American restaurant known for its bold, wood-fired cooking, ingredient-driven menu, and expansive two-story space designed for both lively gatherings and intimate dinners. The kitchen showcases seasonal, market-focused dishes prepared over live fire, with an emphasis on technique, balance, and approachability.

The beverage program is a defining feature, offering a robust selection of inventive craft cocktails, a thoughtfully curated wine list, and an array of beers and spirits that complement the menu’s rich, fire-kissed flavors. With its industrial-warm design, open kitchen energy, and versatile layout, The Dawson is equally suited for casual nights out, celebratory dinners, and private events of all sizes.