Located in Chicago’s River West neighborhood, The Dawson is an award-winning American restaurant known for its bold, wood-fired cooking and expansive two-story space designed for both lively gatherings and intimate dinners.

The beverage program is a defining feature, offering a robust selection of inventive craft cocktails, a thoughtfully curated wine list, and an array of beers and spirits that complement the menu’s rich, wood-fired flavors.

With its industrial-warm design, open kitchen energy, and versatile layout, The Dawson is equally suited for casual nights out, celebratory dinners, and private events of all sizes.

The site of The Dawson was originally connected to a cluster of buildings owned by the Dawson Brothers. William and Henry Dawson operated one of the most successful fireplace mantle companies in the United States at the turn of the last century. Read more about our history here.