Thursday, May 22 | 6:30pm
The Courtyard
$85pp + tax & grat
Join us for an unforgettable night under the stars as The Dawson teams up with the award-winning Moody Tongue brewery for a courtyard feast like no other. This springtime communal dinner features a whole pig roast paired with three expertly selected Moody Tongue beers, including a special appearance by the Moody Tongue Brewmaster Jared Rouben.
Start with grilled East Coast oysters in al pastor butter and chorizo empanadas with Oaxaca cheese. Then dig into our centerpiece: a slow-roasted heritage pig glazed with mezcal and served alongside smoked mac & cheese, grilled chili-lime corn, wood-fired carrots, and vibrant Mexican street fruit.
Top it all off with a decadent dessert by Pastry Chef Kymberli DeLost-Cuschieri, thoughtfully paired with a final Moody Tongue brew.
3 beer pairings included. Additional beverages available for purchase.
Limited seating. Courtyard vibes. Smoky aromas. Unbeatable flavors.