alongside our regular menus

Pecan Cinnamon Roll rum smear, sweet cream frosting 7 (brunch only)

Dried Fruit Scone lemon curd, clotted cream 7 (brunch only)

Lobster Eggs Benedict maine lobster, tomato, brie potatoes, finè herb hollandaise 21 (brunch only)

Spinach & Gruyere Quiche mighty vine tomato, shallot vinaigrette 16

Wild Striped Bass farro & black rice, pea tendril, saffron beurre blanc 30


Strawberry Shortcake Parfait thai basil & white chocolate mousse, fresh berries 9


R&R Spritz vodka, sherry, chamomile, honey, cardamom, prosecco 13 


Maison Philippe Viallet Rosé of Gamay, Savoie, France
irresistible juiciness, raspberry pastille, a hint of bubblegum & refreshing acidity 
$13/gl, $52 btl