with Guest Chef Troy Jorge, Acanto
Thursday, April 3 | 6:30pm
$165 + tax & gratuity
Join us for an exquisite evening of Tuscan flavors, expertly crafted by guest chef Troy Jorge of Acanto in collaboration with our very own Chef Andrew Sikkelerus. Together, they’ve curated a menu that showcases the finest ingredients and flavors of Tuscany, perfectly paired with exceptional wines.
AMUSE
Crispy Wagyu Cappelleti, Black Garlic Dolce
Paired with Zardetto, Prosecco Brut NV
FIRST COURSE
Poached Holland White Asparagus
Rhubarb Marmalade, Cured Egg Yolk, Brioche Crostini
Paired with Zardetto, Prosecco Brut NV
SECOND COURSE
Scallop Crudo
Lemon Citronette, Fresno Pepper, Toasted Pistachio, Micro Fennel, The Bestest Olive Oil
Paired with Rocca Di Frassinello, Maremma Toscana Vermentino 2023
THIRD COURSE
Spinach & Lemon Ricotta Tortelloni Wild Boar Ragu, Grana Padano Crema
Paired with San Giorgio Montalcino, Brunello di Montalcino Ugolforte 2019
FOURTH COURSE
Wood Grilled Ribeye Cap
Cippolini Agrodolce, Garlic Confit, Black Truffle Reduction (Sauce Périgueux), Arugula
Paired with Podere Poggio Scalette, Alta Valle della Greve Il Carbonaione 2020
DESSERT
Nutella Tartlet
Nutella Budino, Dark Chocolate Mousse, Fresh Banana, Toasted Hazelnut, Black Truffle
Paired with Lemoncello